Kid Classic Bacon Mac & Cheese

By sltaylor

Ingredients

• 1 pkg. (16 oz.) elbow macaroni, uncooked
• 2 Tbsp. butter or margarine
• 1 onion, chopped Jewel-Osco — 1 lb For $0.69 thru 05/31
• 2 Tbsp. flour
• 3 cups milk
• 1/2 cup MIRACLE WHIP Dressing Jewel-Osco — $3.49 thru 05/31
• 1 cup KRAFT Shredded Cheddar Cheese
• 1/4 cup KRAFT Grated Parmesan Cheese
• 2 tsp. Sriracha sauce (hot chili sauce)
• 8 slices OSCAR MAYER Bacon, cooked, crumbled Jewel-Osco — $3.49 thru 05/31

Preparation

Step 1

Cook macaroni as directed on package, omitting salt.

Meanwhile, melt butter in large saucepan on medium heat. Add onions; cook and stir 2 min. or until golden brown. Stir in flour; cook 2 min., stirring constantly. Whisk in milk, then dressing. Bring just to simmer, stirring constantly; cook and stir 2 to 3 min. or until thickened. Add cheeses and Sriracha sauce; cook and stir 2 min. or until cheddar is melted.

Drain macaroni. Add to sauce with bacon; mix lightly.