4.5/5
(2 Votes)
Ingredients
- 12 slices sourdough break, 1/2-inch thick
- 3 tablespoons butter, softened
- 3/4 pound thinly sliced cooked deli turkey
- 12 slices turkey bacon, crisply cooked, broken in half
- 1 large tomato, sliced
- 6 slices Colby Monterey Jack cheese
- ranch salad dressing
Preparation
Step 1
Spread one side of each bread slice with butter. Place 6 bread slices butter side down; top with turkey, bacon, tomato, cheese and dressing. Top[ with re,remaining bread slices. butter sides up.
Cover and cook in 12-inch skillet over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.