5/5
(1 Votes)
Ingredients
- 2 tablespoons cornmeal
- 1/4 cup snipped oil-packed dried tomatoes
- 3 ounces thinly sliced smoked turkey &/or sliced pepperoni, chopped
- 1/4 cup chopped pitted ripe olives
- 3/4 cup shredded mozzarella cheese
- 2 10-ounce packages refrigerated pizza dough, or 1 batch basic pizza dough
- grated parmesan cheese
- cayenne, optional
Preparation
Step 1
Preheat oven to 425. Lightly grease a very large baking sheet and sprinkle with cornmeal; set aside. Drain tomatoes well, reserving oil. In a medium bowl, combine the tomatoes, meat and olives. Stir in the mozzarella cheese.
On a lightly floured surface, roll each package of pizza dough to a 12 x 9-inch rectangle. Using a 3-inch round cutter, cut each rectangle into ten circles. Place about 1 Tablespoon filling, slightly off-center, onto each circle. Fold dough over mixture, forming a semi-circle. Seal the edge with tines of a fork.
Place the calzones on prepared baking sheet. Brush tops with the reserved oil and sprinkle with Parmesan cheese and cayenne.
Bake for 12 to 15 minutes.