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Ingredients
- 2 cans reduced fat crescent rolls
- 2 8 oz pkg fat free cream cheese
- 1 egg
- 1 tsp vanilla
- 1/2 c. melted butter
- 1/2 c brown sugar
- 1 tsp cinnamon
- 3/4 c. chopped pecans
Preparation
Step 1
To soften cream cheese add sugar, egg and vanilla and cream together.
Spray 13 x 9 dish with nonstick spray. Unroll 1 pkg. of rolls & spread on bottom of dish. Spread cream cheese mixture on top, then unroll 2nd pkg & roll on top of cream cheese mixture. For the topping, melt butter, add brn sugar & pecans and pour over top.
Bake at 350^ for 30 minutes