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Southwest Zesty Margarita Shrimp


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Rate this recipe 4.6/5 (7 Votes)


  • 1/4 cup finely chopped green onions
  • 1/4 cup oil
  • 1/4 cup tequila
  • 1 teaspoon grated lime peel
  • 2 tablespoons fresh lime juice
  • 2 tablespoons honey
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon salt
  • 1 lb. (about 30) large tiger (striped) shrimp, shelled, tails left on and deveined


Preparation time 30mins
Cooking time 270mins
Adapted from


Step 1

In medium bowl, combine all ingredients except shrimp; mix well. Add shrimp; stir to coat. Cover; refrigerate at least 4 hours or up to 8 hours to marinate.

Spray broiler pan with nonstick cooking spray. Drain shrimp, discarding marinade. Place shrimp on sprayed broiler pan. Broil 4 inches from heat for 5 to 7 minutes or until shrimp turn pink, turning once.


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