Tex-Mex Lasagna

Tex-Mex Lasagna
Tex-Mex Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 3/4

    c. salsa

  • 1 1/2

    t. ground cumin

  • 1

    can (14.5 oz) diced tomatoes

  • 1

    can (8 oz) tomato sauce

  • 6

    oven ready lasagna noodles (such as Barilla or Vigo)

  • 1

    c. whole kernel corn, thawed

  • 1

    can (15 oz.) black beans, rinsed and drained

  • 2

    c. (8 oz.) preshredded reduced fat 4 cheese Mexican blend

  • 1/4

    c. chopped green onions (optional for garnish)

Directions

1. Preheat oven to 375 degrees. 2. Combine 1st 4 ingredients, spread 2/3 c. sauce in bottom of an 8-inch square baking dish coated with cooking spray. Arrange 2 noodles over sauce; top with 1/2 c. corn and half of beans. Sprinkle with 1/2 c. cheese, top with 2/3 c. sauce. Repeat layers once; top with remaining 2 noodles. Spread remaining sauce over noodles. Sprinkle with remaining 1 c. cheese. Cover and bake at 375 degrees for 50 minutes or until noodles are tender and sauce is bubbly. Let stand 15 minutes. Sprinkle with onions.

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