Potatoes - Make ahead Mashed

By 1For_Him

Ingredients

• 8-10 potatoes, peeled and cubed
• 6 ounces cream cheese
• 1 cup sour cream
• 2 teaspoons onion powder (or roasted garlic)
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3/4 cup Parmesan cheese
• 6 tablespoons butter

Preparation

Step 1

1. Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.
2. Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper, 1/4 cup of the Parmesan, and 2 T butter.
3. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a medium baking dish and sprinkle 1/4 cup of the Parmesan into the dish.
4. Spread potato mixture into the prepared baking dish, dot with remaining 2 T butter, and sprinkle remaining 1/4 cup Parmesan on top. (Can be refrigerated at this point.) Bake in the preheated oven about 30 minutes.