Venison stew

Venison stew
Venison stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tbsp cooking oil

  • 1/4

    c flour

  • 1/4

    c cold water

  • 2

    lbs venison stew meat

  • 3

    large onions, coarsely chopped

  • 2

    garlic cloves crushed

  • 1

    tbsp Worcestershire sauce

  • 1

    bay leaf

  • 1

    tsp dried oregano

  • 1

    tbsp salt

  • 7

    potatoes peeled and quartered

  • 1

    tsp pepper

  • 3

    c water

  • 1

    lb carrots cut into 1' pieces

Directions

Mix together and cook

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