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Venison stew

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Ingredients

  • 2 tbsp cooking oil
  • 1/4 c flour
  • 1/4 c cold water
  • 2 lbs venison stew meat
  • 3 large onions, coarsely chopped
  • 2 garlic cloves crushed
  • 1 tbsp Worcestershire sauce
  • 1 bay leaf
  • 1 tsp dried oregano
  • 1 tbsp salt
  • 7 potatoes peeled and quartered
  • 1 tsp pepper
  • 3 c water
  • 1 lb carrots cut into 1' pieces

Details

Preparation

Step 1

Mix together and cook

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