oven-fried chicken with pecan-cornmeal crust
By á-27634
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Ingredients
- 8 chicken tenders
- 2 lrg eggs
- 1/4 c milk
- 1/2 c finely chopped pecans
- 1/3 c cornmeal
- 1/2 c all purpose flour
- 1 tsp salt
- 1 tsp onion powder
- 1/2 tsp cayenne
- 1/2 tsp pepper
- 2 tbsp unsalted butter cut into small pieces
Details
Preparation
Step 1
preheat oven to 425.
line a 9x13 baking dish with foil
rinse chicken with cold water & pat dry
whisk together eggs & milk
in a 2nd bowl combine remaining ingredients
dip chicken & place in baking dish, dot with butter, bake until golden brown, about 1 hour & 15 minutes.
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