8
chicken tenders
2
lrg eggs
1/4
c milk
1/2
c finely chopped pecans
1/3
c cornmeal
1/2
c all purpose flour
1
tsp salt
1
tsp onion powder
1/2
tsp cayenne
1/2
tsp pepper
2
tbsp unsalted butter cut into small pieces
preheat oven to 425. line a 9x13 baking dish with foil rinse chicken with cold water & pat dry whisk together eggs & milk in a 2nd bowl combine remaining ingredients dip chicken & place in baking dish, dot with butter, bake until golden brown, about 1 hour & 15 minutes.
