Rate this recipe
5/5
(3 Votes)
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Ingredients
- 4 cups cubed seedless watermelon (1 inch cubes)
- 2 jalapenos (thinly sliced)
- 4 cups baby arugula
- 1 cup mint leaves (chopped, plus more for garnish)
- 1 orange (zest and juice)
- 2 limes (zest and juice)
- 1/4 cup extra-virgin olive oil
- salt and freshly ground black pepper
- 8 ounces crumbled feta
Details
Servings 4
Preparation time 5mins
Cooking time 10mins
Adapted from thechew.com
Preparation
Step 1
To a large bowl, add the watermelon, jalapenos, baby arugula and mint. Reserve a few jalapenos on the side for garnish.
In a separate bowl, whisk together the juice and zest of an orange, the juice of 2 limes and olive oil. Season with a pinch of salt and some freshly cracked pepper. Pour over the watermelon mixture and toss to evenly coat.
Transfer the watermelon salad to a serving platter.
Garnish with feta, reserved jalapeno slices and a few more mint leaves. Finish with a drizzle of extra virgin olive oil.
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