Pecan Bread Pudding
By á-26839
Rate this recipe
4.7/5
(3 Votes)
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Ingredients
- 2 Cups sugar
- 5 Lg. eggs, beaten
- 2 Cups milk
- 2 Tsp. vanilla
- 3 Cups cubed Italian bread, allow to stale overnight in a bowl
- 1 Cup brown sugar
- 1/2 Stick butter, softened
- 1 Cup pecans
Details
Preparation
Step 1
Oven 350 Grease a 9x13 pan
Mix sugar, eggs, and milk in a bowl, add vanilla
Pour over bread, let sit 10 min. In another bowl mix & crumble brown sugar, butter and pecans
Pour bread mixture into pan-sprinkle brown sugar mixture over top & bake 35 to 45 min, or until set Remove
Sauce: 1 cup sugar, 1/2 stick melted butter, 1 egg, beaten, 2 tsp. vanilla Combine all and cook over medium heat until sugar melts
Pour over warm bread pudding!
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