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Ingredients
- 1 lb boneless skinless chicken breasts (cut into long strips)
- 1/2 cup Sabra® Classic Hummus
- 1/2 cup full fat coconut milk
- 1 tsp curry powder (yellow)
- 1/2 cup coconut milk (full-fat canned)
- 1/3 cup peanut butter
- 1 tbsp honey
- 2 tsps fresh ginger (peeled and grated)
- 1 clove garlic (minced)
- 1 tbsp rice vinegar
- 1/2 tsp curry powder (yellow)
- 1/2 tsp red pepper flakes (optional)
- roasted peanuts (chopped)
- fresh parsley
Preparation
Step 1
Prepare the peanut sauce:
Blend all ingredients in a blender until smooth
Prepare the chicken:
Blend the hummus, coconut milk, curry powder and salt in a blender. Marinate chicken for 15 minutes to 12 hours in the fridge
Skewer and grill chicken.
Serve with chopped peanuts, parsley, and peanut sauce