Pretty Layered Salad

By 1For_Him

Ingredients

• DRESSING:
• 5 * 5 cups torn fresh spinach
• 1/2 * 1/2 pound sliced bacon, cooked and crumbled
• 1/2 * 1/2 cup grated carrot
• 3 * 3 hard-cooked eggs, chopped
• 5 * 5 cups torn romaine
• 1 * 1 medium sweet red pepper, cut into rings
• 1/2 * 1/2 cup salad croutons
• 1/4 * 1/4 cup shredded Parmesan cheese
• *
• 6 * 6 tablespoons red wine vinegar
• 1/4 * 1/4 cup water
• 1/4 * 1/4 cup canola oil
• 2 * 2 tablespoons sugar
• 1/2 * 1/2 teaspoon celery salt
• 1/4 * 1/4 teaspoon salt
• 1/8 * 1/8 teaspoon pepper

Preparation

Step 1

* Prep/Total Time: 20 min.

* In a large bowl, layer the spinach, bacon, carrot, eggs, romaine, red pepper, croutons and Parmesan cheese. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Serve with salad. Yield: 8 servings.


Nutrition Facts: 1 serving (1 cup) equals 192 calories, 14 g fat (4 g saturated fat), 89 mg cholesterol, 415 mg sodium, 9 g carbohydrate, 2 g fiber, 8 g protein.

Pretty Layered Salad published in Taste of Home October/November 2004, p34