Easy Bulgogi (Korean BBQ Beef)
By á-101447
"Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat. My boyfriend's Korean mother says Coca-Cola® can also be used for the same purpose. This recipe uses very thin-sliced meat so tenderization isn't necessary. Sugar is used instead."
Ingredients
- 1/4 yellow onion, thinly sliced
- 2 green onions, chopped, dark green parts separated from white and light green parts
- 1/3 cup soy sauce
- 3 tablespoons white sugar
- 2 tablespoons toasted sesame seeds
- 3 cloves garlic, minced
- 1 tablespoon sesame oil
- 1/4 teaspoon Korean red pepper flakes
- 1/4 teaspoon minced fresh ginger
- 1/8 teaspoon ground black pepper
- 1 1/2 pounds beef sirloin steak, cut very thin using kitchen shears
- 1 teaspoon honey, or to taste
Details
Servings 4
Preparation time 30mins
Cooking time 45mins
Adapted from allrecipes.com
Preparation
Step 1
Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Add steak slices to marinade; cover and refrigerate, 1 hour to 1 day.
Heat a skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes. Garnish bulgogi with green parts of green onions.
You'll also love
- Shrimp Pad Thai with Daikon Noodles 4.2/5 (5 Votes)
- Roasted Sweet Potato Rounds with... 4.3/5 (4 Votes)
- Southwestern Pork Tenderloin with... 4.3/5 (4 Votes)
- Sausage and Gravy Breakfast... 4.3/5 (4 Votes)
- Beef Barley Soup 4.3/5 (4 Votes)
Review this recipe