Orange Tapioca Jello

Ingredients

  • 2 pkg vanilla tapioca pudding (cook and serve, small pkg)
  • 3 cups water
  • 1 pkg orange jello (large pkg or small?)
  • 1 20 oz crushed pineapple, drained
  • 1 cup marshmallows
  • 1 11 oz can mandarin oranges, drained
  • Lite Cool Whip - 8 oz

Preparation

Step 1

Cook pudding and water until thick. Add orange Jello and stir. Cool completely. Add pineapple, oranges, and marshmallows. Fold in Cool Whip. Chill.