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Ingredients
- 1/2 cup low-fat ricotta cheese
- 2 teaspoons granulated sugar
- 4 large eggs, beaten
- 1/2 cup milk
- 1/2 teaspoon vanilla extract, divided
- 8 slices Roman Meal Bread
- 2 cups fresh sliced strawberries, divided
- non-stick cooking spray
- powdered sugar
- maple syrup
Preparation
Step 1
1.Combine ricotta cheese and sugar in small bowl; mix well. Combine eggs, milk and vanilla extract in shallow bowl; mix well.
2.Spread ricotta-sugar mixture evenly over 4 bread slices. Top each slice with 1/4 cup strawberries and remaining bread to form sandwiches.
3.Spray large skillet with nonstick cooking spray; heat over medium heat. Dip sandwiches in egg mixture, coating both sides. Cook on each side for 2 to 3 minutes or until golden brown.
4.Sprinkle with powdered sugar; top with remaining strawberries. Serve with maple syrup, if desired.