- 8
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Ingredients
- 1 pkg (6 oz) raspberry gelatin
- 1 c boiling water
- 1 c ice water
- 1 jar (14 oz) cranberry relish
- 1 can (8 oz) crushed pineapple, drained
- 1 can (15 oz) mandarin oranges, drained
- 1 c chopped pecans
- 3/4 cup finely chopped celery
Preparation
Step 1
Dissolve gelatin in boiling water; add ice water. Chill about 30 minutes or until partly set. Add remaining ingredients and pour into a 2-qt mold. Chill at least 4 hours.