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Ingredients
- 4 PARTS OF WATER
- 1 PART SUGAR
Preparation
Step 1
IF USING PREPARED DRY MIX THE PROPORTION IS:
3/4 CUP OF MIX
30 OUNCES OF WATER
IF USING PREPARED DRY MIX THE PROPORTION IS:
3/4 CUP OF MIX
30 OUNCES OF WATER