Fig & Blue Cheese Bites

By stancec44

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1/4 cup fig jam
• 1/4 cup crumbly blue cheese (such as Maytag)
• 1 small bunch fresh chives, cut into 2-inch lengths

Preparation

Step 1

1. Preheat the oven to 400°. Use a knife or pastry cutter to divide the pastry into twenty-four 2-inch-long rectangles. Place the pastry rectangles on a parchment-lined baking sheet, taking care not to overlap the pieces. Use a fork to poke holes in the center of each rectangle.

2. Spread ½ teaspoon of the fig jam in the center of each rectangle. Place the baking sheet in the oven and bake until the puff is golden, 8 to 10 minutes. Remove the baking sheet from the oven and top each pastry with a few small knobs of blue cheese. Top with 1 to 2 chive pieces and serve warm.