Mom's Crab Soup

By Jenusa

Ingredients

• Soak Seperately Overnight:
• 5 lb. Chuck Roast
• 2 Large Onions
• 1 Large Turnip, diced
• 1 Can Yellow Corn,drained
• 1/2 lb. Bacon browned with a little grease
• 4 Large Potatoes, diced
• 2 Cans Tomato Soup
• 3 Stalks Celery, Chopped
• 1 Bunch Carrots, Chopped
• 3 Cups Cut Green Beans
• 1 package Frozen Baby Peas
• 2-3 lbs. Crab Meat
• 1 Head Cabbage Cut
• 3/4 Cup Navy Beans,dried lima beans & Barley

Preparation

Step 1

Use a very large pot. Rinse the chuck roast, put in pot and fill 3/4 full with water. Bring to a boil and skim. Add all other vegetables and tomato soup except peas, cabbage, bacon &
crab. Cook for 3 hours at a rolling boil. Add peas, cabbage, bacon, crab,salt and pepper, thyme and old bay seasoning. Remove roast and cook for another 3/4 of an hour and serve.