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By jab120638

Ingredients

• 4 cups whole milk, divided
• 1 1/2 cups heavy whipping cream
• 1 tablet of Nestle's Abuelita Mexican Chocolate
• 1/4 cup cocoa powder
• 1 tsp. vanilla
• 2/3 cup sugar
• 1 tsp. cinnamon
• 1/8 tsp. cayenne pepper

Preparation

Step 1

Start by heating the 4 cups of whole milk and tablet of Mexican chocolate over medium heat in a pan on the stove. Heat and stir until the chocolate is all melted and incorporated into the milk. (It will look spotty on top. That is o.k.)