roasted tomatos with shrimp & feta

By á-27634

Ingredients

• 5 lrg tomatos
• 3 tablespoons olive oil
• 2 tablespoons minced garlic
• 3/4 tsp salt
• 3/4 pepper
• 1 1/2 lbs medium shrimp peeled & deveined
• 1/2 c chopped fresh parsley
• 2 tablespoons lemon juice
• 1 c crumbled feta

Preparation

Step 1

preheat oven to 450. place tomatos in a lrg bakin dish. spoon olive oil and garlic over tomatos. sprinkle with salt & pepper & toss. palce on top rack of oven & bake for 20 minutes. remove baking dish from oven & stir in the shrimp, parsley & lemon juice. sprinkle with feta. place back in oven for another 10-15 minutes or until the shrimp are cooked. serve warm with crusty bread.