Black Forest Parfaits

By HeatherS

Ingredients

• 1/4 cup fat-fat cream cheese, at room temp.
• 1 cup fat-free whipped topping, like Cool Whip
• 1/4 tsp. almond extract
• 2 Tbs. shredded coconut
• 6 Tbs. chopped chocolate bar with almonds
• (about 3 oz.)
• 1 1/2 cups cherry pie filling

Preparation

Step 1

Using mixer on medium, beat cream cheese 1 min. Add whipped topping and almond extract. Beat 30 sec. or until smooth, scraping down sides of bowl as needed. Stir in coconut. Divide chocolate, then 2A cream cheese mixture among 6 parfait cups. Divide pie filling, then '/s cream cheese mixture among the cups.

Per serving: Cal. 126 Pro. 6g Carb. 30g Fiber Og Sug. 9g Choi. 2mg Sod. 115mg Total fat: 2g Sat. 1 g Trans. Og