Baked Salmon with Dill

By margiekyle

Ingredients

• 4 (6-ounce) salmon fillets (about 1 inch thick)
• Cooking spray
• 1 1/2 tablespoons finely chopped fresh dill
• 1/2 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 4 lemon wedges

Preparation

Step 1

Preheat oven to 350°F.

Place fish on a baking sheet lightly coated with cooking spray; lightly coat fish with cooking spray. Sprinkle fish with dill, salt, and pepper.

Bake at 350°F for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.

Serves: 4