One-Pan Sausage Ravioli

By linda1949

Ingredients

• 1 tbl. extra virgin olive oil
• 1 tbl. roasted garlic
• 1/2 cup frozen diced onions
• 1 lb. Italian sausage, casing removed (OR lean ground beef OR turkey)
• One 24 oz. jar Bertolli Tomato & Basil Pasta Sauce
• 1 1/2 cups water
• One 9 oz. package refrigerated four cheese ravioli

Preparation

Step 1

Preheat large saucepan on medium high heat 2-3 minutes. Add oil, garlic, onions, and meat of choice; brown 5-7 minutes, stirring to crumble meat or until no pink remains.

Stir in remaining ingredients and bring to a boil; cook and stir 10-12 minutes or until pasta is tender and sauce thickens.