Slow Cooked Sour Creamed Pot Roast

By JJCR

Ingredients

• Slow cooked sour creamed pot roast
• 2 slices bacon
• 3 lb chuck roast
• 3/4 cup chopped onion
• 1/4 cup water
• 1 tsp. salt
• 1 bay leaf
• 1/4 tsp. cumin
• 1/8 tsp. black pepper
• 1/2 cup sour cream
• 3 tbsp. flour
• 2 tbsp. fresh parsley
• 1/2 tsp. BV
• Hot cooked noodles

Preparation

Step 1

In a skillet, cook bacon until crisp; drain, reserving drippings. Crumble bacon; wrap and refrigerate. Trim fat from roast; cut roast in half to fit into slow cooker or crockpot. Stir together onion, water, salt, bay leaf, cumin and pepper; pour over meat. Cover: cook on LOW heat setting for 8to 10 hrs. Remove roast; discard bay leaf. Skim fat from liquid; pour liquid into a saucepan. Return roast to cooker cover. Blend sour cream and flour; stir into hot liquid. Cook and stir until Thickened; DO NOT BOIL. Stir in parsley and BV. Season to taste.

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