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Water chestnuts


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  • 1 lb bacon
  • 1 can whole water chestnuts
  • 1/2 c catsup
  • 3/4 c brown sugar
  • Tooth picks



Step 1

Cut bacon strips in half, wrap around chestnuts, stick in tooth pick. Bake 350 till bacon is done but not crisp. Drain off grease. Combine catsup and brown sugar and coat each chestnut bake again until bubbly and crisp.

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