sour cream enchiladas

By á-27634

robbie's recipe

Ingredients

• 3 chicken breast cooked & shredded
• 1 package cooked spinach
• flour tortillas
• cheese
• sauce
• 1 can cream of chicken soup
• 1 carton sour cream
• 1/2 soup can of milk
• 2-3 slices of velveeta cheese
• 1 can chopped green chiles

Preparation

Step 1

mix sauce ingredients & heat until cheese is melted. assemble enchiadas as follows:
meat, cheese, suace. roll. reserve remaining sauce. bake @ 325 for 30 minutes. add remaining sauce to top just before serving.