- 4
Ingredients
- 1 tbsp. oil
- 4 chicken breasts
- 3 green onions
- 1/4 cup minced water chestnuts
- 1/4 cup sliced almonds
- 4-6 lettuce leaves
- Stir Fry Sauce
- 1/4 cup water
- 1 tsp. cornstarch
- 1/3 cup soy sauce
- 1/4 cup sugar
- 1/4 cup vinegar
- 1 tbsp. oil
- 2 tsp. sesame seeds
- 1 tsp. red pepper flakes
- 1 tsp. chili oil
- 1/2 tsp. minced ginger
- Sesame Ginger Dipping Sauce
- 1/4 cup water
- 3/4 tsp. cornstarch
- 1/3 cup sugar
- 1/3 cup vinegar
- 1/4 cup soy sauce
- 1 tsp. minced ginger
- 1 tsp. oil
- 1/2 tsp. sesame seed
- 1/4 tsp minced garlic
- 1 dash red pepper flakes
- 1 dash parsley
- Peanut Dipping Sauce
- 1/2 cup peanut butter
- 1/3 cup water
- 2 tbsp. vinegar
- 1/2 tsp. minced ginger
- 1/8 tsp. crushed red pepper flakes
- 1/4 cup sugar
- 1/4 tsp. minced garlic
- 1/2 tsp. chili oil
- 1/2 tsp. oil
- 1 tbsp. brown sugar
Preparation
Step 1
1. Stirfry sauce: combine water and cornstarch and stir until cornstarch is dissolved.
2. Add this to the other sir fry sauce ingredients in a small saucepan over medium heat.
3. Bring to boil, then reduce heat and simmer till thick.
4. Sesame ginger dipping sauce: combine water and cornstarch in and mix until cornstarch is dissolved.
5. Combine this solution with the other dipping sauce ingredients in small pan over medium heat.
6. Bring to boil, then reduce heat and simmer for 2 minutes.
7. Peanut dipping sauce: combine ingredients in a pan over medium low heat.
8. Heat while whisking until sauce becomes smooth.
9. Remove from heat when done.
10. Heat 1 tbsp. of oil in a large skillet over medium heat.
11. Cook chicken breasts until done, turning every couple of minutes. Remove to a cutting board and slice it into strips with a sharp knife.
12. Keep the pan hot.
13. Put chicken back in the same pan over medium/high heat, and add water chestnuts.
14. Heat for 1 min,
15. Add 5 tbsp. of stir fry sauce to the chicken and heat for 2 min., stirring often.
16. The sauce should be bubbly.
17 Add the sliced green onions and stir.
18. The chicken is done.
19. Spoon on to lettuce cups.
20. Serve with dipping sauces on the side.
Recipezaar.com