Chicken dish
By á-25594
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Ingredients
- Boneless chicken breast
- six slices swiss cheese
- 1 can cream of chicken soup
- 1/4 c white wine or water if you prefer
- pepperidge farm herb stuffing
Details
Preparation
Step 1
place one chicken breast in a baking dish. Add one slice of cheese over the breast
In a bowl, add the soup and the wine, mix well.
Pour the mixture over the chicken, then cover with the stuffing mix.
Bake 350
50 min
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