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Ingredients
- 1 medium head cabbage, core, shredded, 8 cups
- 2 1/2 tsp. salt
- 1/2 cup sour cream
- 1/4 cup sugar
- 3 tbsp. vinegar
- 1/3 cup finely chopped onion
- 2 medium carrots, shredded
- evaporated milk
Preparation
Step 1
In a large bowl, combine shredded cabbage and 2 tsp. salt. Place plate over surface of cabbage and weigh down with some canned goods. Let stand 60 minutes. Stir together sour cream, sugar, vinegar, remaining 1/2 tsp. salt and enough evaporated milk to make a medium thick sauce. You don't want it to thick or thin. Squeeze cabbage by handfuls to remove excess liquid. Add cabbage by handfuls to remove excess liquid. Add cabbage to prepared onion and carrot Stir sour cream dressing into cabbage mixture. Toss lightly to coat.
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