Salmon cakes-sensational

By lily_bones

Prep 15 min Cook 8 min

Ingredients

• FOR PEOPLE'S PORTIONS ONLY:
• One 6-ounce can salmon, drained
• 1/2 cup cracker meal or dry bread crumbs
• 1 large egg, beaten
• 1/4 red bell pepper, finely chopped
• 1 tablespoon chopped fresh dill
• 2 tablespoons vegetable oil
• Mixed greens, for serving
• 1/4 cup mayonnaise
• Juice of 1/2 lemon
• 5 to 10 fresh chives, finely chopped
• Salt and pepper

Preparation

Step 1

In a medium bowl, gently mix the salmon and cracker meal. Mix in the egg, bell pepper and dill. If the mixture is too wet, mix in a bit more cracker meal. Form the mixture into five 2-inch patties.

In a medium skillet, heat the oil over medium-high heat. Add the salmon cakes and cook until golden-brown, 3 to 4 minutes on each side. Drain on a paper-towel-lined plate. Let cool before serving to your pup.

For people’s portions only, arrange the salmon cakes on a plate with the mixed greens. In a small bowl, stir together the mayonnaise, lemon juice and chives; season with salt and pepper. Serve with the salmon cakes