Biscuit pizza dough

By lily_bones

With a cast-iron skillet, you can take pizza to the next level. In fact, you may never dial for delivery again.

Prep 5 min

Makes one 9-inch pizza

Ingredients

• 1 1/2 cups flour
• 2 teaspoons bakig powder
• 1/2 teaspoon salt
• 6 tablespoons butter, chilled and cut into pieces
• 1/2 cup milk

Preparation

Step 1

Using a food processor, pulse together the flour, baking powder and salt. Pulse in the butter until the mixture forms coarse crumbs, about 10 seconds. Pour in the milk and pulse just until the dough clumps together.