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Crunchy Strawberry shortcake

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Ingredients

  • 6 sheets phyllo dough
  • 1 1/2 T melted butter
  • 2 T sugar
  • 1 pint hulled and halved strawberries
  • 2/3 cup heavy whipping cream lightly sweetened

Details

Preparation

Step 1

working with one sheet at a time, keeping the rest of the phyllo dough under plastic wrap. brush each sheet with a little melted butter.Sprinkle with 1/2 t of sugar and lightly scrunch the sheet with your fingers, so it becomes crinkled.

Bake in a foil lined baking sheet

400 8-10 min.

Mix the berries with 1 T sugar and spoon over the phyllo. Top with the whipped cream and serve immediately.

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