Crunchy Strawberry shortcake

By á-25594

Ingredients

• 6 sheets phyllo dough
• 1 1/2 T melted butter
• 2 T sugar
• 1 pint hulled and halved strawberries
• 2/3 cup heavy whipping cream lightly sweetened

Preparation

Step 1

working with one sheet at a time, keeping the rest of the phyllo dough under plastic wrap. brush each sheet with a little melted butter.Sprinkle with 1/2 t of sugar and lightly scrunch the sheet with your fingers, so it becomes crinkled.

Bake in a foil lined baking sheet

400 8-10 min.

Mix the berries with 1 T sugar and spoon over the phyllo. Top with the whipped cream and serve immediately.