Saucy Meatballs

By MissHeather

Ingredients

• Sauce:
• 2 eggs, fork-beaten
• 1/4 C ketchup
• 2 T soy sauce
• 1 tsp seasoned salt
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1 1/4 C soda cracker crumbs
• 2 lbs extra lean ground beef
• 1 C cranberry jelly
• 7 1/2 oz tomato sauce
• 1 T sugar
• 1 T white vinegar
• 1/4 tsp onion powder
• pinch ground cloves

Preparation

Step 1

Combine eggs, ketchup, soy sauce, seasoned salt, onion powder and garlic powder in small bowl. Mix well. Add cracker crumbs. Stir

Mix in beef. Shape into 1 1/2" balls. Makes about 60 meatballs. Place in 3 1/2 qt slow cooker.

Sauce: Mix all ingredients in medium bowl. Pour over meatballs. Cover Cook on LOW for 6 to 7 hours or on HIGH for 3 to 3 1/2 hours.

To bake in oven: use 3 qt casserole; Cover; bake in 325 oven for 2 hours