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Ingredients
- 1/2 c Heinz chili sauce
- 1/2 c whole berry cranberry sauce
- 2 tbsp orange marmalade
- 1/8 tsp ground allspice
- 6 skinless, boneless ck breast halves about 1 1/2 lb
- 2 tsp vegetable oil
Preparation
Step 1
Combine first 4 ingredients, set aside. In large skillet, slowly brown ck on both sided in oil. Pour reserved chili sauce mixture over chicken. Simmer uncovered, 8 to 10 minutes or until ck is cooked and sauce is desired consistency. Turn and baste occasionally.
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