4.5/5
(13 Votes)
Ingredients
- 1 cups sugar
- 1 cup water
- Zest of 2 pink grapefruits
- Juice of 1 pink grapefruit
- 2 teaspoons lemon juice
- Pinch of salt
Preparation
Step 1
Place sugar, grapefruit zest and juice, lemon juice, and salt in a medium saucepan along with water.
Bring to a boil over medium-high heat. Remove from heat and let steep for 1 hour.
Strain and discard solids.
Transfer syrup to an airtight container and keep refrigerated until ready to use, up to 2 weeks.