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Ingredients
- 2 12 oz milk chocolate chips
- 6 tbsp butter flavored crisco
- 60 Caramels
- 6 tbsp butter
- 4 tbsp half and half
- 2 cups dry roasted nuts
Preparation
Step 1
Melt chocolate chips with 6 tbsp crisco
Spread 1/2 mixture in 9×13 pan. Refrigerate 15 minutes
Melt 60 caramels with 6 tbsp butter and 4 tbsp half and half.
Stir in nuts
Spread caramel mix over the cooled chocolate.
Spread remaining chocolate mix over caramel
Refrigerate one hour