Dan Kohler's BBQ Sauce

By Bailey1_

Ingredients

• Oil/Butter for frying
• 1 Yellow Onion
• 2 cloves Garlic
• 1 tsp Black Pepper
• 1/4 tsp Cumin
• 1/4 tsp Cayenne
• 3 tbs Tomato Paste
• 2 tbs Yellow Mustard
• 1/3 cup Brown Sugar
• 1/3 cup Cider Vinegar
• 15-oz can Tomato Puree
• A few shakes of Hot Sauce
• Salt to taste

Preparation

Step 1

1) Fry onion and garlic in oil or butter.

2) Add black pepper, cumin, and cayenne. Fry for a few minutes until fragrant.

3) Add tomato paste and yellow mustard, fry until dark, ~2 minutes

4) Add brown sugar, and molasses, stir to combine and cook until melted.

5) Add vinegar, stir to combine.

6) Add tomato puree, hot sauce, and salt. Stir to combine and simmer until thickened
(about 35 minutes).