Cucumber Salad

By Pollin

Ingredients

• or the vinaigrette:
• 2 tbsp olive oil
• 1/4 cup red wine vinegar
• 1 tbsp lemon juice
• 1/2 tsp oregano
• salt and pepper, to taste
• 1 tsp honey (optional)
• For the rest:
• 1 large cucumber, Blade A
• 1 cup packed baby arugula
• 1/2 onion, Blade C
• 1/4 cup crumbled feta cheese

Details

Cooking time 15mins
Adapted from inspiralized.com

Preparation

Step 1

Place all of the ingredients for the vinaigrette into a bowl and whisk together. Set aside.
Place the cucumber noodles on top of two sheets of paper towels. On top, place another two sheets. Lightly press down onto the noodles to absorb the moisture. Pat dry and then place in a bowl.
Add the baby arugula and onion to the cucumber noodles and toss to combine. Then, add in the vinaigrette and toss again to combine. Add in the feta, lightly toss and transfer to a serving bowl or platter.
Enjoy!