- 4
- 5 mins
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Ingredients
- 1 Granny Smith apple, diced
- 1/3 c. Fireball Whiskey
- 3/4 c. apple juice
- 1 orange, chopped
- 1 blood orange, chopped
- 1 c. red wine
Preparation
Step 1
Soak apples in Fireball whiskey for at least 30 minutes. Pour apples and whisky into a large pitcher, along with other ingredients, and leave in the fridge to chill for another 30 to 45 minutes before serving. (The drink tastes best after 2 to 3 hours, to really let the flavors combine.)