Banana Truffle Tarts

By HeatherS

Ingredients

• 2 cups crushed peanut butter-corn puff cereal
• 1/4 cup maple syrup
• 1/4 cup fat-free evaporated milk
• 1/4 cup cocoa powder
• 1 1/2 Tbs. granulated sugar
• 2 1/2 Tbs. mini chocolate chips (about 1 oz.)
• 1/4 tsp. ground cinnamon
• 1 large banana, peeled and mashed

Details

Servings 6
Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

Heat oven to 350°F. Mix cereal and syrup; divide among six 4" tart pans. Bake 10 min. In pot over medium heat, bring next 3 ingredients to a boil. Remove from heat; whisk in next 2 ingredients. Let cool 10 min. Divide banana and chocolate sauce among crusts. Let sit until firm.

Per serving: Cal. 180 Pro. 4g Carb. 45g Fiber 3g Sug. 18g Choi. Omg Sod. 185mg Total fat: 5g Sat. 2g Trans. Og