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Ingredients
- 1 (16oz) jar cocktail onions
- 1/2 Cup Egg Beaters real egg product
- 1 Cup seasoned bread crumbs
- Vegetable oil for frying
- Garnish:fresh parsley
Preparation
Step 1
1)Drain cocktail onions and pat dry with paper towels.
2)Place egg product in a small bowl. Spoon bread crumbs into a shallow dish. Dip cocktail onions in egg product;draining well. Dredge in bread crumbs.
3)In a large,heavy-bottomed pot or fryer,pour oil to a depth of 2 inches. Heat oil to 365 degrees. Fry onions,in batches,for 2-3 minutes,or until golden brown. Drain on paper towels. Garnish with parsley,if desired. Serve immediately.