Meals (Zucchini Pasta)

By chefbobby

The taste of this rich and creamy dish will have people convinced it's not low fat, but it is! Garlicky and fresh-flavored, this will be a hit.

Ingredients

• 8 ounces uncooked linguine
• 4 cups coarsely shredded zucchini (about 3 medium)
• 4 teaspoons olive oil
• 2 garlic cloves, thinly sliced
• 1/4 cup fat-free plain yogurt
• 3/4 cup shredded reduced-fat cheddar cheese
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

1)Cook linguine according to package directions. In a sieve or colander, drain the zucchini, squeezing to remove excess liquid. Pat dry.

2)In a large nonstick skillet, saute zucchini in oil for 2 minutes. Add garlic; saute 1-2 minutes longer or until zucchini is tender. Transfer to a large bowl. Add the yogurt, cheese, salt and pepper. Drain linguine; add to zucchini mixture and toss to coat.