Tourtiere 2 pork pies

By á-25594

Ingredients

• 1/2 lb hamburg
• 1 1/2 lb of fresh ground pork
• 2 small onions
• 2 cloves of garlic
• 1 t salt
• 1/2 t pepper
• 1 t savory
• 1/2 t celery salt
• 1/2 t ground cloves
• 1/4 t cinnamon
• 2/3 c mashed potatoes

Preparation

Step 1

Mix all ingredients except for the mashed potatoes and boil uncovered for 20 min.. Add a few Tablespoons of mashed potatoes to absorb the fat. Let mixture cool, then cook between two pie crusts.

Bake at 450 for 20 min. then lower the heat to 425 for 35-40 min.

Serve with a broccoli and cheese soup,