Beer Bread: Quick, Easy, and Delicious
- 3 cupsflour (sifted)
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 1 (12 ounce) can beer
- 1/4 cup melted butter
Adapted from thebackyardpioneer.com
Mix the dry ingredients. Sifted flour is a must! Otherwise it ends up more cake than bread.
Add the beer. I’ve used all kinds and they all make a fine loaf. I do find that more complex beers add subtle flavors, but Bud is just fine too.
Mix the dry ingredients with the beer and pour into a greased loaf pan. Pour the melted butter over the batter and place into a 375 deg. pre-heated oven.
Let it bake for an hour. The smells will drive you crazy!
Remove from the oven and then on to the most difficult part. Trying to let the bread cool for 15 minutes without diving right in!