- 20 raw almonds
- 1 t cinnamon
- 1 pkg sugar substitue, such as splenda
Preheat oven to 350. Spread almonds in a single layer on nonstick baking sheet. Roast 7-10 min.
Transfer to small bowl and spritz several times with zero calorie butter or cooking spray. Sprinkle with cinnamon and sugar substitue, toss until well coated. Cool five min