Beef Roll-Ups

By Joanks

Ingredients

• 2 cups soft bread crumbs
• 1/2 cup grated cheese
• 1/4 cup melted butter
• 1/2 tsp. salt
• 6 thin cube steaks
• 1 Tbsp. oil
• Can of beef gravy

Preparation

Step 1

Combine bread crumbs, cheese, butter and salt. Top each steak with stuffing. Roll up as for jelly roll and fasten with skewer or toothpick.
Brown in oil. Add gravy and simmer 20 minutes or until steaks are tender.