Whiskey Marinade for Chicken, Pork or Steak
- 1/2 cup whiskey (any brand)
- 1/2 cup brown sugar, packed
- 1/4 cup olive oil
- 1/2 tablespoon garlic powder
- 1/4 cup soy sauce
- 1 tablespoon salt
- 1 tablespoon pepper
Place brown sugar in bowl.Add whiskey to brown sugar and mix.
Add olive oil to whiskey and brown sugar mixture.Add remaining ingredients.
Place meat in air tight container.Pour mixture of meat.
Seal in air tight container.Shake container.
Place meat with marinade in refrigerator for 3 hours to overnight.
Cook meat on grill.